Menu: Chardonnay Parmesan & Pea Risotto - Salad with Champagne Vinaigrette - Pinot Grigio Chicken with Herbs - Merlot Chocolate Cake
MTR Fee: $20
Senior programs are for those 55 and up.
Material Fee: $10 due to instructor
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Earlier Event: December 18
Virtual Cooking Class: Sweets for Santa
Later Event: January 25
Kids Cooking Class: Cozy Winter Recipes