In this hands-on cooking series your junior chefs
will learn how to make some global favorites
from scratch. Once the cooking is complete,
each child will taste their culinary creations.

Menu Day 1 - Mexico: Salsa & Guacamole–Cheese Quesadillas
Menu Day 2 - France: Croque Monsieur Sandwiches–
Crepes
Menu Day 3 - Italy: Pasta from Scratch–Sauce–
Cannoli Dip

MTR Fee: $75.00 NR Fee: $ 85.00
MTRC Members receive $5.00 discount
Material Fee: $20.00 due to instructor at first
class.
Session #: 244712-D
10:00 am - 11:30 am each day