In this hands-on cooking class your junior
chefs will learn how to make some Mexican
favorites from scratch. Once the cooking is
complete, each child will taste their culinary
creations.
Menu: Fresh Salsa–Tortilla Soup–
Chicken and Cheese Quesadillas

MTR Fee: $25.00 NR Fee: $30.00
MTRC Members receive $5.00 discount
Material Fee: $5 due to instructor
Session #: 244712-A